Thursday, 8 December 2011

How to avoid cancer


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12 comments:

GH James said...

Well suggested. I like your way of explanation about how to avoid the cancer. Good informative post.

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I agree with the lifestyle change too, though.

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M.Usman said...
This comment has been removed by a blog administrator.
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greg said...

nice post.... antioxidant is a great way to prevent cancer. antioxidant like natural glutathione plays a big role in cell regeneration and repair.

Marcelo said...

There are some good people doing “the right thing” and the others that try to make money out of other people’s desperation and suffering. If you are a cancer patient, please give yourself a chance and try some alternative treatment. Do your research and stay away from those who want money for their secret cures.
Cancer cells are produced by our own body and it is precisely our body what can destroy them as easily as it has produced them. The answer is in our diet.
The relationship between nutrition and health is a fact that has been known for long; however, it is not well defined which components of our diet are biologically active or how they exercise their functional effect.
Nutritional genomics is the study at a genomic level of the influence that nutrients have over our health. Even when there is a well accepted metabolic individuality that prevents us from obtaining a general answer that could satisfy every human need for nutrition, there could exist a selection of nutrients or basic elements common to every individual that are an essential part in every diet.
There exist genes that can be related directly with the risk of contracting certain illnesses and it is known that the expression of those genes can be modified by nutrition. Genes interact with elements in human diet modifying cellular metabolism and generating a metabolic change that may be associated with the predisposition and the risk to develop common illnesses.
Human tendency to certain illnesses has changed considerably in the recent years due mainly to the changes in nutrition and most of all to processed food. Refined foods that constitute a high percentage of our diet lack many of the nutrients they should contain and with inadequate processing they could even generate substances potentially dangerous for our health. Cooking, canning, storage, freezing and other forms of handling our food eliminate many nutrients in most cases. In particular, enzymes are very sensitive to heat as many vitamins and some amino acids; consequently, processed food lacks that original nutritional value that it normally has in its non-processed state.
Enzymes are proteins produced by our body that act as bio-catalyzers that perform structural and metabolic tasks, stimulate or inhibit hormonal functions, regulate physiological response, control the speed and transmission quality of our nervous system’s signals and control waste secretion. Enzymes are bio-catalyzers that allow the transformation of large quantities of substrates utilized in the production of the different components that are essential for the whole vital process.
For these processes to occur, every enzymatic system requires the participation of co- enzymes, that is, oligo elements, vitamins and minerals that allow them to fit exactly in the substrates. In contrast with enzymes, co-enzymes degrade with their activity and for that reason they must be constantly replenished. An oligo element deficit could inhibit some enzymatic system resulting in the development of an adverse condition.
Find that combination and your body will defend itself against most illnesses.
Give yourself a chance.

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