Monday, 30 January 2012

Okra

3 comments:

Alma said...

Okra is highly used in Lebanese/Syrian cooking, as well as Greek and Turkish. I had no idea it was African! Being half-Lebanese myself, I practically grew up on the stuff and really miss it now living in the UK. It's very yummy!

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had no idea it was African! Being half-Lebanese myself, I practically grew up on the stuff and really miss it now living in the UK